3 Harvest-Inspired Mocktails Made with Non-Alcoholic Beer

Mocktails have gained popularity as refreshing and flavorful alternatives to alcoholic beverages. They offer a wide range of flavors and can be enjoyed by individuals who prefer not to consume alcohol. In this article, we will explore three harvest-inspired mocktails that incorporate the unique flavors of non-alcoholic beer. These mocktails are perfect for autumn gatherings, celebrations, or simply enjoying a flavorful drink on a cozy evening.

  1. Spiced Apple Shandy:


  • 1 bottle of non-alcoholic beer
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • Apple slices and cinnamon sticks for garnish


  1. In a pitcher, combine the non-alcoholic beer, apple cider, lemon juice, honey, and ground cinnamon.
  2. Stir well to combine all the ingredients and ensure the honey is fully dissolved.
  3. Fill glasses with ice and pour the spiced apple shandy over the ice.
  4. Garnish each glass with a slice of apple and a cinnamon stick.
  5. Stir gently before serving to incorporate the flavors.

The Spiced Apple Shandy combines the crispness of non-alcoholic beer with the sweet and tangy flavors of apple cider, making it a perfect autumn mocktail.

  1. Cranberry Mule:


  • 1 bottle of non-alcoholic beer
  • 1/2 cup cranberry juice
  • 1/4 cup ginger beer
  • 1 tablespoon lime juice
  • Fresh cranberries and lime slices for garnish


  1. In a cocktail shaker, combine the non-alcoholic beer, cranberry juice, ginger beer, and lime juice.
  2. Shake well to combine the ingredients.
  3. Fill copper mugs with ice and strain the mixture into the mugs.
  4. Garnish each mug with fresh cranberries and a slice of lime.
  5. Stir gently before serving to mix the flavors.

The Cranberry Mule mocktail combines the tartness of cranberry juice with the spiciness of ginger beer, creating a delightful and refreshing drink.

  1. Pumpkin Spice Beer Float:


  • 1 bottle of non-alcoholic beer
  • 1/2 cup pumpkin puree
  • 1/2 cup vanilla ice cream
  • 1 tablespoon maple syrup
  • Whipped cream and pumpkin pie spice for garnish


  1. In a blender, combine the non-alcoholic beer, pumpkin puree, vanilla ice cream, and maple syrup.
  2. Blend until smooth and creamy.
  3. Pour the mixture into glasses.
  4. Top each glass with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  5. Serve immediately with a straw or spoon.

The Pumpkin Spice Beer Float combines the flavors of pumpkin and spices with the creaminess of vanilla ice cream, resulting in a deliciously indulgent mocktail.


These harvest-inspired mocktails showcase the versatility of non-alcoholic beer, allowing you to enjoy flavorful and refreshing drinks without alcohol. Whether you’re hosting a fall-themed gathering or simply looking for a unique and satisfying beverage, these mocktails are sure to please. From the Spiced Apple Shandy’s warm and comforting flavors to the Cranberry Mule’s tart and zesty profile, and the Pumpkin Spice Beer Float’s creamy and indulgent combination, there’s a mocktail for every taste. Embrace the flavors of the season with these delicious and alcohol-free creations that celebrate the harvest spirit. Cheers.

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